They’ve arrived!! Finally, after years of saying we were going to make a cookbook, we finally did it. And now they have arrived from the printer! Appetizers, Soups, Entrees, Desserts and more. Now we will share that recipe for the Maple Mustard Glazed Salmon, now we’ll tell you how to make Eggplant Parmesan just the way Rick does. We’ve even included some long standing Kovacs family Hungarian recipes, just the way Aunt Margaret taught us. We hope you enjoy the cookbook. Pick up a copy during your next stay at Packbasket Adventures or order online through the Wanakena General Store.